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Catfish Institute
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Comprehensive information about catfish includes basics, tips and techniques, and family and food service recipes.
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Southern Smokies Catfish Pate
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Made with smoked catfish and cream cheese and served with toast fingers. From SOAR.
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Jungle Curry With Catfish - Gaeng Paa Pla Dook
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Made with catfish, eggplant, jalapeno pepper, basil leaves, and lime leaves. Includes directions for making curry paste. From SOAR.
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Catfish In Beer
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Catfish fillets sauteed in beer with mushrooms and served over rice. From SOAR.
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Catfish Florentine With New Orleans Style
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Sauteed catfish fillets served with a spinach sauce. From SOAR.
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Catfish Frangelica, Lafitte's Landing
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Oven-baked catfish fillets served with a sauce made with heavy cream, butter, and Frangelica liqueur. From SOAR.
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Stir Fried Catfish
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Made with catfish, red pepper, snow peas, and fresh mushrooms, and served over rice. From SOAR.
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Oprah's Un-Fried Catfish
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Catfish fillets coated with spiced cornmeal, and oven baked. From SOAR.
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Basil Marinated Catfish With Pickled Peaches
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Made with marinated grilled catfish. Includes directions for making pickled peaches. From SOAR.
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Plantation-Style Catfish Fillets
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Sauteed catfish served with spinach and tomatoes. From SOAR.
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Cajun Catfish with spicy Strawberry Sauce
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Marinated sauteed catfish fillets served with a sauce made with strawberry flavored vinegar, garlic, and horseradish. From RecipeSource.
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Baked Catfish Fillets with Horseradish Sauce
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Catfish topped with flavored sour cream, baked, and served with a sauce made with milk and prepared horseradish. From RecipeSource.
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Catfish Are Jumpin'
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Article about catfish includes recipes and descriptions on making fried catfish, blackened catfish, as well as baked and smoked.
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Spicy Beer-Braised Catfish
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Catfish cooked with chili powder, mushrooms, tomatoes, hot sauce, and beer. From Arielle's Recipe Archives.
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Sauted Catfish with Ginger Peach Sauce
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Catfish fillets sauteed in pecan flavored oil.Includes directions for making Peach sauce. From Arielle's Recipe Archives.
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Catfish Vera Cruz
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Pan-fried catfish fillets served with a salsa, wine and olive sauce. From Arielle's Recipe Archives.
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Catfish Cakes with Dijon Sauce
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Sauteed catfish patties served with a yogurt and mustard sauce. From Arielle's Recipe Archives.
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Zesty Catfish Spears
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Catfish fillets rubbed with lemon rind and crushed fennel, then grilled on skewers. From Arielle's Recipe Archives.
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Beer Catfish
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Catfish dipped in beer batter and fried.
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Catfish Curry With Tomato and Cilantro
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Made with catfish, tumeric, onion, and tomato.
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Catfish Fillets With Crabmeat Topping
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Oven-baked catfish fillets topped with a mixture of sauteed crabmeat, green onions, and red and green peppers.
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Bayou Catfish Balls
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Catfish rubbed with hot sauce, coated with cornmeal, and deep-fried.
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Classic Catfish Steamboat Style
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Deep-fried, cornmeal coated, catfish.
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Crunchy Topped Fish with Potato Sticks
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Catfish topped with herb-seasoned stuffing mix, baked with potatoes. From Better Homes and Gardens.
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Catfish En Papillote
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Catfish fillets with bell pepper, ham, and lemon slices, wrapped in parchment and microwaved.
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Sour Cream Baked Catfish
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Made with catfish, sour cream, olives, and spices.
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Spicy Catfish - Pad Ped Pla Dook
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Catfish sauteed with Thai eggplant, garlic, lemon grass, ginger, and basil leaves.
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Sweet Potato Catfish with Andouille Cream Drizzle
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Oven-baked catfish fillets topped with seasoned mashed sweet potatoes. Includes directions for making the drizzle with andouille sausage, creole seasoning, and heavy cream. From Better Homes and Gardens.
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Cajun-Flavored Catfish
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Oven-baked catfish fillets coated with peppers and chili powder. From Better Homes and Gardens.
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Catfish Fillets with Egyptian Tahini Sauce
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Sauteed catfish fillets served with a lemon sesame sauce.
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Catfish with Herbed Lemon Cream
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Catfish fillets dipped in seasoned cornmeal, pan-fried, and served with a sauce made with fresh lemon juice and heavy cream.
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Spicy Blackened Catfish
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Catfish fillets coated with a spice mixture and pan-fried over high heat.
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Spicy Catfish with Bell Peppers and Onions
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A Mexican-style fish recipe made with fried catfish fillets and sauteed peppers and onions.
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