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Dolphin :
Dolphin, also called dorado or mahi-mahi, is not related to the mammal called dolphin. It is brilliantly colored with an iridescent bluish green and gold body, and golden yellow fins and forked tail. The flesh is firm and lean with large, moist flakes and has a sweet mild flavor. This area is for the listing of sites discussing dolphin or having recipes including it.
15 web sites matced for Dolphin
Baked Mahi Mahi with Sundried Tomatoes
Recipe using mahi mahi fillets, tomatoes, and orange marmalade.

Bourride Of Mahi Mahi With Garlic Mayonnaise
Marinated grilled mahi mahi served with fennel. Includes recipe for garlic mayonnaise.

Coconut Crumbed Dolphin (Mahi-Mahi)
Mahi Mahi fillets coated with coconut, served with a mango sauce.

Dolphin Fish Recipe
Dolphin Fish fillets marinated in citrus juices and grilled.

European Cafe Mahi Mahi with Balsamic Strawberry Sauce
Mahi mahi in a large soup bowl atop potatoes or rice, topped with hot strawberry balsamic sauce, served with vegetables.

Fresh-Baked Mahi Mahi with Raspberry Vinegar
Fillets cooked with raspberry and balsamic vinegars, and cream.

Mahi Mahi
Recipe using mahi mahi, garlic, teriyaki sauce, lemon juice and sesame seeds.

Mahi Mahi Recipes
Small collection of recipes including Mahi Mahi with Spicy Peanut Sauce and Chilled Poached Mahi Mahi.

Mahi Mahi with Pina Colada Sauce
Sauteed fillets with sauce, garnished with coconut and almonds.

Mahi Mahi with Spicy Papaya Salsa
Grilled mahi mahi served with a sauce made with Asian pear and pepper, served with papaya and kiwi.

Mahi-Mahi
Description of this fish, information on selection and preparation, and a handful of recipes from the University of Florida Extension Service.

Mahi-Mahi Mania
Mahi-Mahi baked with macadamia nuts and coconut milk.

Mahi-Mahi With Corn & Tomatillo Salsa and Toasted Pistachio Nut Oil
Filets rolled in ground pistachios and sauteed.

Mahi Mahi Tacos
Blackened mahi mahi served on flour tortillas with onions, cilantro, and salsa.

Sesame Seared Mahi Mahi
Mahi Mahi coated with black and white sesame seeds, sauteed, and served on an asparagus salad. Includes recipes for Black Sesame Seed Dressing and Black Soy and Honey Glaze.

 
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