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Flounder :
Flounder - Any of various marine flatfishes of the families Bothidae and Pleuronectidae, which include important food fishes.
21 web sites matced for Flounder
Flounder with Dijon
Flounder is baked with a mixture of melted margarine, Dijon mustard, and mayonnaise.

Deep Fried Flounder
This flounder is breaded and deep fried.

Flounder Florentine
Made with flounder or cod fillets, spinach, and a creamy white sauce with parmesan cheese.

Bacon Stuffed Flounder
Flounder with a bacon stuffing and served with a Cheddar cheese sauce.

Flounder with Bacon
Flounder is baked with bacon, tomato soup, bay leaves, and sliced onion.

Cheesy Broiled Flounder
Uses Parmesan cheese, lemon juice, and hot pepper sauce.

Greek Flounder
Combines the fish with lemon juice, balsamic vinegar, oregano, and olive oil.

Creole Flounder
Made with tomatoes and green peppers.

Flounder Saute
Combines the fish with plum tomatoes, capers, and black olives.

Flounder and Spinach Bake
Made with frozen spinach, cream of shrimp soup, dry sherry, and parmesan cheese.

Stuffed Rolled Flounder
Stuffed with hard cooked eggs, cheese, parsley, and breadcrumbs.

Dunwich Flounder
Stuffing calls for Cheddar cheese, breadcrumbs, and mustard powder.

Flounder Recipes
Collection includes Flounder Fillets Stuffed with Cockles, Goujons of Flounder, and Flounder with Spicy Marinade.

Stuffed Flounder La Fourche
Stuffed with a shrimp and crab mixture.

Breaded Flounder
Baked covered with a bread crumb and mayonnaise mixture.

Baked Flounder Barataria
Calls for Tabasco sauce, paprika, cheddar cheese, sour cream, and breadcrumbs.

Flounder Fiddleheads
Flounder with fiddleheads and carrots, wrapped in lettuce.

Red Lobster Country Fried Flounder
Flounder rolled in cornmeal, salt, paprika, and black pepper, then fried.

Crab and Spinach Stuffed Flounder
Uses frozen spinach, crab meat, minced onion, mayonnaise, and Dijon mustard.

Fireplace Poached Flounder
Uses potatoes, cherry tomatoes, and white wine.

Pla Preeo Wan (Sweet and Sour Flounder)
Broiled flounder, topped with a sweet-and-sour sauce of pineapple, cucumber, tomato and onion.

 
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