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Top/Home/Cooking/Fish and Seafood/Octopus |
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Octopus : |
| Octopus - -Any of numerous carnivorous marine mollusks of the genus Octopus or related genera, found worldwide. The octopus has a rounded soft body, eight tentacles with each bearing two rows of suckers, a large distinct head, and a strong beaklike mouth. Also called devilfish. |
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27 web sites matced for Octopus |
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Alaska Octopus Gumbo
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Made with octopus, tomatoes, and okra; served over rice. From Arielle's Recipe Archives.
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Octopus Cooked In Wine
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Octopus sauteed with onions and wine. From Arielle's Recipe Archives.
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Octopus Recipes
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Collection includes Braised Octopus, Octopus Pasta, and Baby Octopus Spiedini With Beet Green Salad.
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Braised Octopus
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Cooked with onion, tomatoes, garlic, pine nuts, basil, and white wine.
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Octopus Recipes
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Collection includes Greek Casseroled Octopus, Octopus Fritters, and Octopus Salad.
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Bruno's Hockey Shop
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Explains the Detroit Red Wings tradition of throwing octopi on the ice and presents several recipes.
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Octopus Recipes
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Recipes include Chilli Lemon Octopus, Pulpo a la Gallega, and Octopus Meze.
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Roasted Octopus
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Serve drizzled with a little extra virgin olive oil, or a light citrus vinaigrette.
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Octopus alla La Risacca
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From a restaurant in Milan, Italy.
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Octopus with Ouzo and Black Olives
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Recipe from Krinos Foods.
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Octopus with Green Olives
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Mediterranean style dish.
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Octopus with Spinach
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Offers a variation using yogurt instead of tomatoes.
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Takoyaki (Octopus Balls)
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Made with chopped boiled octopus, pickled ginger, scallions, and rice crispies.
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Octopus with Elbow Macaroni
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Includes a photo of the dish.
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Octopus with Paprika
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This dish can also be served as an appetizer for drinking ouzo. It is also considered a lenten dish, suitable for those who are fasting.
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Oktapodi Toursi (Pickled Octopus)
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From a Taste Of The Greek Islands by Pamela Westland.
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Octopus with Garlic (Polipi Veraci All'aglio)
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Seasoned with, a bay leaf, cumin, salt, green pepper, rosemary leaves, and parsley.
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Octopus Pilaf
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Seasoned with garlic, onions, tomatoes, and oregano.
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Quick and Easy Octopus
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Made with peppercorns, bay leaves, and olive oil.
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Octopus with Smoked Paprika
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Served as finger food or as part of a tapas plate with drinks.
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Fried Octopus
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Suggests serving with a Greek salad.
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BBQ Octopus with Caper and Lemon
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Could be made with cuttlefish, squid pieces, or green prawns.
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Braised Octopus with Tomato and Artichokes
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Serve with cooked pasta or rice.
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Octopus Stewed in Red Wine
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Portuguese recipe. Suggests serving with Port wine.
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Grilled Octopus with Pepper and Olive Salad
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From chef Jim Botsacos of Molyvos, New York, New York.
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Grilled Octopus with Vinegar
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Recipe from chef Vasilios Milios of the Hotel Saint George Lycabettus in Athens, Greece.
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Octopus recipes
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Presents two recipes: Octopus in Red Wine and Pickled Octopus.
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