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Greens :
Includes recipe sites for green, leafy vegetables including Swiss chard, kale, collards, mustard greens, spinach, sorrel, bok choy, and cabbage. Also includes salad greens such as lettuce, dandelion leaves, chicory, arugula, and radicchio.
Associated Categories for Greens
Watercress
Spinach
Lettuce
Fiddlehead Fern
24 web sites matced for Greens
Collard Greens and Kale
Information about buying and storing, nutrition, and recipes.

Fig Salad with Greens and Walnuts
Calls for two handfuls of various kinds of greens, such as arugula and butter lettuce.

Greens Recipes
Large collection of recipes for various kinds of greens, particularly those used in Southern cuisine.

Three Ways to Cook Greens in Under 10 Minutes
Recipes for turnip, beet, collard and dandelion greens.

Recipes for Greens
Wilted greens, spinach, salad greens, stuffed grape leaves.

Greens and Citrus Recipe
Uses beet greens.

Jumbled Greens
Chef Paul Prudhomme's recipe using collard, mustard, and spinach greens.

Mess O Greens
Uses a variety of greens, cooked in white wine.

Radicchio
Tips on how to grow, use, and store. Includes recipes and nutritional information.

Arugula
Arugula, the aromatic salad green. Also known as rocket, roquette, rugula and rucola, and is popular in Italian cuisine. How to grow, use, and store.

Broccoli Rabe
Tips on how to grow, use, and store. Includes recipes and nutritional information.

Watch Your Garden Grow - Chard
Recipe and tips on freezing and growing. Includes nutritional information.

Watch Your Garden Grow - Collards
Recipe, information, preservation and tips on how to plant and care for collards in your garden.

Watch Your Garden Grow - Mustard
Recipes, and tips for growing it successfully.

Selecting, Storing and Serving Ohio Greens
Information provided by Ohio State University Extension.

Warm Mixed Greens
Basque recipe.

Greens Recipes
Search for recipes including collard, mustard, kale, turnip, chard, and spinach.

Collard Greens
Provides information and a family recipe.

Vedure Saltate
An Italian vegetable side dish consisting of greens sauteed together with a spicy oil and garlic mixture. Use any greens such as rappini, spinach, Swiss chard or broccoli rabe.

Basic Shallow-Blanched Greens
Recipe for basic preparation of kale, collards, mustard, or turnip greens.

Joe Weaver's Seasoned Greens
Mustard greens with hamhocks.

Salad on a Roll
Wrap up fresh greens with seafood or chicken for an appetizer or light lunch; from Sunset Magazine.

Winter Greens
Thirteen edible greens from argula to turnip greens are described briefly, with recipes included.

Powerhouse Greens Take On A Touch Of Class
Health and nutrition information, cooking techniques, selecting and storing, and a few recipes.

 
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