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Top/Home/Cooking/Fruits and Vegetables/Sea Vegetables/Kanten |
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Kanten : |
| Kanten, or agar, is a gelling and thickening agent derived from Gracilaria and other red sea vegetables. It's been used for centuries in sweet Asian desserts. Kanten can be purchased in powder, flake, and stick form. |
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7 web sites matced for Kanten |
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Chew into Tapioca Strips and Kanten
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Storage, use, and where to buy, by Eleanor Nakama-Mitsunaga.
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Peach and Berry Kanten
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Gelatin made of peaches, fresh or frozen berries, apple juice and an agar bar or flakes.
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Vegetarian Gelling Agents
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Agar agar, carageen, and Gelozone preparation, use, and substitutions.
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Summer's Jell-O Alternative: Agar Agar
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Robin Asbell offers creative uses of agar and recipes for creamy cherry pudding and agar fruit jam.
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Strawberry Kanten
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Jello-like dish made from berries, apple juice, agar flakes, and, optionally, maple syrup.
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Fruit Kanten with Fruit Mousse
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Recipe using agar, apple juice, vanilla essence, kiwi fruit, peaches, strawberries, soy milk, and, optionally, tahini.
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Better than Jello
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Gelatin recipe using apple juice, fruit, and kanten powder and flakes.
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