Top/Home/Cooking/Fruits and Vegetables/Sea Vegetables/Kanten
Kanten :
Kanten, or agar, is a gelling and thickening agent derived from Gracilaria and other red sea vegetables. It's been used for centuries in sweet Asian desserts. Kanten can be purchased in powder, flake, and stick form.
7 web sites matced for Kanten
Chew into Tapioca Strips and Kanten
Storage, use, and where to buy, by Eleanor Nakama-Mitsunaga.

Peach and Berry Kanten
Gelatin made of peaches, fresh or frozen berries, apple juice and an agar bar or flakes.

Vegetarian Gelling Agents
Agar agar, carageen, and Gelozone preparation, use, and substitutions.

Summer's Jell-O Alternative: Agar Agar
Robin Asbell offers creative uses of agar and recipes for creamy cherry pudding and agar fruit jam.

Strawberry Kanten
Jello-like dish made from berries, apple juice, agar flakes, and, optionally, maple syrup.

Fruit Kanten with Fruit Mousse
Recipe using agar, apple juice, vanilla essence, kiwi fruit, peaches, strawberries, soy milk, and, optionally, tahini.

Better than Jello
Gelatin recipe using apple juice, fruit, and kanten powder and flakes.

 
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