Top/Home/Cooking/Fruits and Vegetables/Sea Vegetables/Wakame
Wakame :
Wakame (Undaria), a deep green sea vegetable, is chewy and has a mild flavor.

Alaria is often marketed as wakame in the United States because of their similarities. They are interchangeable in recipes.
8 web sites matced for Wakame
Rehydrating Dried Wakame Seaweed
Instructions with photographs.
Miso and Wakame Soup
Simple, flexible recipe with variations.
Clear Soup with Wakame
Dashi flavored with wakame, sake, and soy sauce.
Wakame Salad
Greens, wakame, and avocado flavored with garlic and ginger.
Avocado, Apple, and Wakame Seaweed Salad
Simple salad flavored with olive oil and lemon juice.
Carrots, Turnips, Leeks with Wakame Seaweed
Vegetables sauted in sesame oil and seasoned with tamari.
Orange Wakame Salad
Oranges or tangerines, cucumber, radishes, and green onion flavored with wakame flakes, mirin, sea salt, sesame seeds, and brown rice vinegar.
Wakame, Bean Thread, and Cucumber Salad
Wakame strips, bean threads, onion, cucumber, red bell pepper, and carrots with a dressing made from vinegar, soy sauce, honey, and sesame oil.
 
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