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Australian Food Safety Web
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Provides tips, facts and information.
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Gateway to US Government Food Safety Information
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Provides links to selected government food safety-related information. Most US government web sites are listed.
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Holiday Meats
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Safe food preparation, roasting times and temperatures for many kinds of meat and poultry.
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Food Safe Program
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A comprehensive collection of US based food safety links and contacts, and a growing collection of documents on most areas of concern.
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Texas Beef Council
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Food safety facts and information.
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Kitchen Safety
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Presents basic safety rules.
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National Center for Food Safety and Technology
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Information about this consortium of food companies, the U.S Food and Drug Administration, and the Illinois Institute of Technology.
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Food Safety Consortium
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Information about and reports on the subject.
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Fight Bac!
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Information about cross-contamination and how bacteria spreads.
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USDA/FDA Foodborne Illness Education Information Center
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Information and discussion of the issues.
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Greenline: National Food Safety Month
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From the University of Illinois Extension, information on the food label dates such as the expiry date.
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Turkey Safety
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Basic tips on how to thaw, stuff, cook, and store turkey properly.
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Foodborne Illness: Guess Who Came to Dinner?, HYG-5570-98
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Ohio State University Extension fact sheet providing basic information on the subject.
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Refrigerator Storage, HYG-5403-94
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Ohio State University Extension fact sheet providing basic information on the subject.
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Culinary.net: On the Safe Side
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Article on a number of safety in the kitchen subjects.
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Food Safety
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Food safety lessons, references, and glossary from Iowa State University's Food Safety Project.
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ScientificAmerican: Is It Safe to Eat?
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Discussion and links on assorted food safety issues.
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Clemson Extension: Food Safety for the Chronically Ill
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Factsheet covering foods to avoid, safe handling and preparation, and eating in restaurants.
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Food Safety Info Line
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Series of factsheets about the safe handling of food. Also provides a hotline to call with questions.
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Canadian Partnership for Consumer Food Safety Education
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National association of public and private organizations committed to educating Canadians about the ease and importance of food safety in the home.
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Food Safety
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Series of factsheets from the University of Florida.
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Food Irradiation
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Asserts that the process is unsafe, and was originally approved based on flawed research.
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Food Irradiation - Frequently Asked Questions
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How it's used, what safety precautions are in place, and what benefits it brings. From the US Centers for Disease Control.
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Food Safety and Quality
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Frequently asked questions about food preparation, storage, and other food safety issues.
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Facts about Food Irradiation
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Information from the International Atomic Energy Agency.
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Home Food Safety...It's in Your Hands
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Site offers extensive information on the subject.
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Food Safety Education and Consumer Information
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Information from the United States Department of Agriculture on safe food handling and preparation procedures.
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Kitchen Safety Tips
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Tips for safely using deep fat fryers and knives, and working around the stove.
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MeatUK.com: Meat Hygiene
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Safe handling of meat in the home.
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Programme of Food Safety and Food Aid/Food Safety Unit, WHO
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Information about the organization.
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Food Safety.gov
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Provides links to US Government information for consumers and producers, educational material, alerts, and reporting of illnesses and problems.
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National Center for Food Safety & Technology (NCFST)
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A consortium of leading food companies, the U.S Food and Drug Administration, Illinois Institute of Technology, and university-based scientists working together to ensure the safety of food processing and packaging technologies.
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FSIS
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Food Safety and Inspection Service. Information from the United States Department of Agriculture on safe food handling and preparation procedures.
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