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Pretzels :
The pretzel (German: Bretzel) is crisp on the outside, soft and moist on the inside and the top is sprinkled with salt crystals. It's often served with beer.
6 web sites matced for Pretzels
John & Sandra's Soft Pretzels
Recipe for hand or bread machine mixing.
Soft Pretzel Recipe
Instructions for making twists or sticks.
Sturgis Pretzel House
The pretzel history, several recipes, diagram of the twist and contest.
Strothotte's Pretzel Recipe
Boil then bake recipe for soft pretzels.
The Bretzel
Detailed description of the original German Bretzel.
German Grandma's Soft Pretzels
Traditional and bread machine recipes. With photo gallery.
 
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