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Top/Home/Cooking/Soups and Stews/Consomme |
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Consomme : |
| Consommé : clear soup made from well-seasoned stock
Pronunciation: "kän(t)-s&-'mA
Etymology: French, from past participle of consommer to complete, boil down, from Latin consummare to complete. |
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8 web sites matced for Consomme |
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Consomme De Mer
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A simple recipe making six servings, at Recipe Source.
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Consomme Madrilene
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Made with tomatoes, chives, leek, and egg whites. Makes eight servings, from Recipe Source.
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Salmon Consomme with Bites
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Uses prawns and vegetable stock. Serves two, from Recipe Source.
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Consomme Primavera
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Combines a variety of vegetables and makes four servings, from Recipe Source.
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Jellied Consomme
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Made using beef broth and dry sherry, from Recipe Source.
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Vegetable Consomme - Ornish
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Made with a variety of ingredients from Recipe Source.
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Chicken Consomme with Lemon Thyme and Asparagus
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Uses ground chicken, onion, leeks, and celery. Makes one serving. From Master Cook.
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Vegetable Consomme with Mushroom Ravioli
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Presents a long list of ingredients. Makes eight servings. From Recipe Source.
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