Top/Home/Cooking/Soups and Stews/Nuts and Seeds
Nuts and Seeds :
Nut - A hard-shelled dry fruit or seed with a separable rind or shell and interior kernel or the kernel of a nut or the dry indehiscent one-seeded fruit with a woody pericarp. Seed - The grains or ripened ovules of plants used for sowing or the fertilized ripened ovule of a flowering plant containing an embryo and capable normally of germination to produce a new plant. NOTE - This category is for those food items normally thought of as nuts and seeds. Beans, corn, grains and peas, among other items, while true seeds are listed in their own categories.
Associated Categories for Nuts and Seeds
Coconut

18 web sites matced for Nuts and Seeds
Chestnut Broth with Soft Spices
Uses possata, milk, lemon juice, herbs, and spices. Two servings, from Recipe Source.

Elegant Chestnut Soup - Martin
Combines apple juice, vegetable bouillon, tamari, and celery. Six servings, at Recipe Source.

Chestnut and Lentil Soup
Contains carrots, celery, tomato paste, white wine, herbs, and seasonings. Six servings, at Recipe Source.

Peanut Soup with Okra Croutons
Made from red pepper flakes, butternut squash, potatoes, and lemon juice. Makes six servings, from Recipe Source.

Chestnut Soup
Calls for canellini beans, celery, and onion. From Recipe Source.

Sunflower Seed Soup From Loren Martin
Calls for scallions and chicken broth. Serving six, at Recipe Source.

Pecan Soup
Contains a short list of ingredients and made with chicken stock. Serves four, from Recipe Source.

Almond Dumplings (For Soup)
Makes six servings, using eggs, baking powder, and seasonings. From Recipe Source.

Toasted Pecan Soup
Made from shallots, leeks, fennel, and brown sugar. Six servings, from Recipe Source.

Cream of Peanut Soup
Uses peanut butter, flour, celery, and chicken broth making eight servings, from Recipe Source.

Chestnut Soup
Contains chicken broth, sherry, and herbs. May be served hot or cold.

Almond Soup
Calls for eggs, chicken stock, cream, and butter. Four servings, at Recipe Source.

Creole Peanut Soup
Uses chicken, stock, heavy cream, chilies, and onion. Six servings, from Recipe Source.

Hazelnut-Chocolate Soup
Contains semi-sweet chocolate, sugar, egg yolks, and liqueur. May be served to four either hot or cold, from Recipe Source.

Cream of Almond Soup
Using chicken stock, celery, and garlic making six servings, from Recipe Source.

Cream of Pecan Soup
Calls for soy sauce, vegetable bouillon, flour, and broth. Makes two servings, from Recipe Source.

Cream of Pecan Soup
Distinctive recipe with soy sauce, herbs, and spice. From Texas Cooking.

Southern Peanut Soup
Recipe for a vegetarian soup containing homogenized peanut butter, hot milk, and oleo at Lisa's Cooking Cache.

 
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