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Soups and Stews :
This category is for the listing of sites having soup or stew recipes and or discussing this subject on the site.

Some Soup Terms -

  • soup du jour -- (the soup that a restaurant is featuring on a given day)
  • consomme -- (clear soup usually of beef or veal or chicken)
  • bisque -- (a thick cream soup made from shellfish)
  • borsch, borsh, borscht, borsht, borshch, bortsch -- (a Russian soup usually containing beet juice as a foundation)
  • broth -- (a thin soup of meat or fish or vegetable stock)
  • broth, stock -- (liquid in which meat and vegetables are simmered; used as a basis for e.g. soups or sauces.
  • chicken soup -- (soup made from chicken broth)
  • cock-a-leekie, cocky-leeky -- (soup made from chicken boiled with leeks)
  • gumbo -- (a soup or stew thickened with okra pods)
  • marmite -- (soup cooked in a large pot)
  • mock turtle soup -- (soup made from a calf's head or other meat in imitation of green turtle soup)
  • mulligatawny -- (East Indian curry-flavored soup with a meat or chicken base)
  • oxtail soup -- (a soup made from the skinned tail of an ox)
  • pea soup -- (a thick soup made of dried peas (usually made into a puree))
  • pepper pot, Philadelphia pepper pot -- (a soup made with vegetables and tripe and seasoned with peppercorns; often contains dumplings)
  • petite marmite, minestrone, vegetable soup -- (soup made with a variety of vegetables)
  • potage -- (thick (often creamy) soup)
  • turtle soup, green turtle soup -- (soup usually made of the flesh of green turtles)
  • eggdrop soup -- (made by stirring beaten eggs into a simmering broth)
  • chowder -- (a thick soup or stew made with milk and bacon and onions and potatoes)
  • won ton, wonton, wonton soup -- (a soup with won ton dumplings)
  • split-pea soup -- (made of stock and split peas with onions carrots and celery)
  • green pea soup, potage St. Germain -- (made of fresh green peas and stock with shredded lettuce onion and celery)
  • lentil soup -- (made of stock and lentils with onions carrots and celery)
  • Scotch broth -- (a thick soup made from beef or mutton with vegetables and pearl barley)
Associated Categories for Soups and Stews
Sausage
Broth and Stock
Beer
Game
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Lamb and Mutton
Chowder
Pork
Chilled
Cheese
Pasta
Poultry
Grains
Callaloo
Turtle
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Avgolemono
Consomme
Nuts and Seeds
Mixed Meats
Creamed
Mulligatawny
Beef
Fruit and Vegetable
Fish and Seafood
Special Diets
Congee
Quantity Cooking
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