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Top/Home/Cooking/Soups and Stews |
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Soups and Stews : |
| This category is for the listing of sites having soup or stew recipes and or discussing this subject on the site.
Some Soup Terms - - soup du jour -- (the soup that a restaurant is featuring on a given day)
- consomme -- (clear soup usually of beef or veal or chicken)
- bisque -- (a thick cream soup made from shellfish)
- borsch, borsh, borscht, borsht, borshch, bortsch -- (a Russian soup usually containing beet juice as a foundation)
- broth -- (a thin soup of meat or fish or vegetable stock)
- broth, stock -- (liquid in which meat and vegetables are simmered; used as a basis for e.g. soups or sauces.
- chicken soup -- (soup made from chicken broth)
- cock-a-leekie, cocky-leeky -- (soup made from chicken boiled with leeks)
- gumbo -- (a soup or stew thickened with okra pods)
- marmite -- (soup cooked in a large pot)
- mock turtle soup -- (soup made from a calf's head or other meat in imitation of green turtle soup)
- mulligatawny -- (East Indian curry-flavored soup with a meat or chicken base)
- oxtail soup -- (a soup made from the skinned tail of an ox)
- pea soup -- (a thick soup made of dried peas (usually made into a puree))
- pepper pot, Philadelphia pepper pot -- (a soup made with vegetables and tripe and seasoned with peppercorns; often contains dumplings)
- petite marmite, minestrone, vegetable soup -- (soup made with a variety of vegetables)
- potage -- (thick (often creamy) soup)
- turtle soup, green turtle soup -- (soup usually made of the flesh of green turtles)
- eggdrop soup -- (made by stirring beaten eggs into a simmering broth)
- chowder -- (a thick soup or stew made with milk and bacon and onions and potatoes)
- won ton, wonton, wonton soup -- (a soup with won ton dumplings)
- split-pea soup -- (made of stock and split peas with onions carrots and celery)
- green pea soup, potage St. Germain -- (made of fresh green peas and stock with shredded lettuce onion and celery)
- lentil soup -- (made of stock and lentils with onions carrots and celery)
- Scotch broth -- (a thick soup made from beef or mutton with vegetables and pearl barley)
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