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Cornell University Department of Food Science
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Academic, department and student information, and related links.
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Michigan State University: Food Science and Human Nutrition
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Undergraduate and graduate programs, resources of the department alumni, research opportunities, scholarships, and contacts.
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University of Kentucky College of Agriculture
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Graduate education and research, student services, departments, publications, news and related sites.
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University of Wisconsin: Department of Food Science
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Courses, undergraduate and graduate studies, department, extension working with food producers, and links to similar sites.
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Cal Poly, San Luis Obispo: Food Science and Nutrition Department
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Programs, faculty, scholarships, clubs and advice for prospective students.
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University of California, Davis: Food Science & Technology
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Information about the department and programs as well as the field of food science.
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University of Arkansas Food Science
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Introduction to research programs, professional societies, and departmental community. Career guidance and course descriptions available.
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Middle East Technical University: Department of Food Engineering
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Academic and contact information about courses and research being conducted. Also in Turkish.
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Kyoto University: Laboratory of Food Quality Design and Development
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Lists research projects, mainly concerned with proteins, and publications. Also in Japanese.
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Oregon State University: Department of Food Science & Technology
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Programs including fermentation science, sensory evaluation, food safety, flavor chemistry and dairy sciences. Links to faculty and individual research laboratories.
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Food Science at Rutgers University
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Programs at four schools associated with the State University of New Jersey, working in promotion of healthy eating and improved food quality. Newsletters and contact details.
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University of Guelph: Department of Food Science
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Undergraduate and post-graduate programs, staff, research in progress, awards and scholarships.
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Government Polytechnic, Mandi Adampur: Department of Food Technology
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Offers three year Diploma program.
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Auburn University, Alabama: Department of Nutrition and Food Science
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Degree programs, faculty, and courses.
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Wageningen University Product Design and Quality Management Group
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Applies a quantitative approach to food quality using modelling as a tool. Main research areas are product design, sensory perception and product quality, packaging, health aspects, systems analysis and food quality management.
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Tuskegee University: Food and Nutritional Sciences
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Describes the department, faculty, courses, clubs, scholarships, and research opportunities.
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North Carolina State University Department of Food Science
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Includes staff, research and study programs, distance learning, and notes on pilot plant and laboratories in operation.
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University of Helsinki: Department of Food Technology
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Shows courses offered, areas of specialization and research, senior staff and contacts.
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Oklahoma Food and Agricultural Products Research and Technology Center
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Helps develop successful value-added enterprises in Oklahoma.
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Institute of Food Chemistry, University of Hohenheim
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Information on staff, curriculum and research.
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Wageningen University - Food Microbiology Laboratory
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Quantitative risk assessment, hygiene and identification, fermentation and fungi, and physiology and genomics are the main research areas of the laboratory. Includes information current research, education, publications and seminars.
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Food Science
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Educate students for careers in the food industry, academia, and government, conduct research that will enhance the wholesomeness and availability of food, transfer information & technology to consumers and food scientists.
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Food Science
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Introduction to research programs, professional societies, and departmental community. Career guidance and course descriptions available.
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Department of Food Science and Human Nutrition
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Jointly administered by the College of Agriculture and Natural Resources and the College of Human Ecology at Michigan State University, the Department offers undergraduate and graduate programs in such areas as dietetics, human nutrition, and food science.
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Department of Food Science and Human Nutrition
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Jointly administered by the College of Agriculture and Natural Resources and the College of Human Ecology at Michigan State University, the Department offers undergraduate and graduate programs in such areas as dietetics, human nutrition, and food science.
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